The Best Gourmet Butchers in Mackay

Locally Owned, Family Run, Quality Guaranteed

From the paddock to your plate, your journey starts here. Providing high quality meat, expert advice and fantastic customer service. See us for your next delicious meal.

Our Range

Beef Steak

Chicken

Lamb

Pork

Sausages

Sauces

OUR HAPPY CUSTOMERS

The meat is amazing..!! I have not gone to another butcher since this place opened up the hickory spare ribs omg they are heaven..!! They are my top fav 😍 then there is the rosemary and mint lamb fourquarter chops are to die for these guys need to expand a little more for sure their prices are so affordable for such great quality meat 😄👍the staff are always friendly helpful just overall amaxing, i highly recomend.

Nay Saylor

This place is amazing. Bailey always remembers exactly what I want and has the eftpos machine ready to go if it is busy. It’s the small things!!

Madison Worthington

My go-to local butcher. Staff are friendly and meat is always top quality.

Shannon Goodes

Great prices and products!

Robert Carter

Service was good will let you know what the product was like when we cook it. Cheers

Peter Botefuhr

Dwayne is a qualified butcher & the owner of Parkside Butchery, John is also a qualified butcher & Dwayne's son

Meet YOUr LOCAL butchers

We are a family owned best butcher Mackay dishing up the finest quality meat at family friendly prices.

Since opening our doors Parkside Butchery has steadily grown to become a well-known gourmet butcher shop in Mackay.

Our hallmark is stocking the highest quality meat, including our Cape Grim Grass Fed Beef and our Royal Reserve Lamb.

At Parkside Butchery we are known for our delicious pastries and pre-cooked meals, all prepared fresh in store daily by our talented butchers.

We pride ourselves on our helpful friendly service, and love sharing with you any recipe ideas and cooking tips we have.

See you in store soon.

Learn More

Your Local Butcher

  • Locally Owned
  • Family Run
  • Quality Guaranteed
  • High Quality Meat
  • Expert Advice

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